Chinese Food
All Recipes
Artemisia root
The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it'... ...
The difference of many kinds of tofu
There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...
Stir fried Artemisia stem with shredded meat
This is a dish in a dream of Red Mansions. It can be fried with chicken or with gluten or garlic.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Baby's supplementary food: Butterfly steamed bread (11 months old baby)
Vegetables can be put at will. Purple potatoes are also delicious. Sweet
Jiaozi stuffed with pig meat
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
Home flavor - baby food, vegetable, egg and soft cake
My baby doesn't like vegetables recently. I can only add them to other complementary foods. The vegetables in this soft cake can be changed at will.
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
Mixed gold needle with wormwood stem
It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of wate... ...
Stir fried bacon with Artemisia stem
It's a very beautiful and fresh stir fry. The unique fragrance of Artemisia stem is matched with salty bacon. It's wonderful. Full of the breath of spring. -
Tarragon stem
Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
